30–500 Seats · SanPiN-compliant

Modular Canteens

Name: Modular Canteens
Brand: Intermodul
Availability: InStock

Complete dining facilities for camps, plants and large work sites — combining a commercial kitchen with a dining hall, built to sanitary code and scaled to feed anywhere from 30 to 500+ people per sitting.

💰 From 12,000,000 KZT

Seating: 30–500+ people

🍳 Commercial kitchen included

SanPiN-compliant finishes

ℹ️

What is a modular canteen? A modular canteen combines a commercial kitchen block (cooking, food prep, cold storage, dishwashing) with a dining hall in one or more connected modules. Built to sanitary food-service standards with washable finishes, proper ventilation/extraction, and pest-proof construction, they allow large camps and plants to feed their workforce on-site without permanent construction.

What's Included

Commercial Kitchen

Cooking line, food prep stations, and dishwashing area with stainless steel surfaces.

Cold Storage

Refrigeration and freezer units sized to menu volume.

Dining Hall

Tables and seating for the specified capacity, with serving counter.

Kitchen Ventilation

Extraction hoods and make-up air systems for cooking areas.

Wash-Up Stations

Hand-washing stations for staff and diners per sanitary code.

Waste Management Area

Designated area for food waste storage prior to collection.

Technical Specifications

Parameter	Value
Module configuration	Kitchen block (6-12m) + dining hall modules (scaled to seating)
Floor area per seat	Approx. 1.2-1.5 m² per dining seat (incl. circulation)
Wall/floor finish	Washable tile/PVC in kitchen, durable flooring in dining hall
Ventilation	Commercial extraction hoods over cooking equipment, dining hall HVAC
Electrical	High-capacity circuits for kitchen equipment (ovens, fridges, etc.)
Plumbing	Hot/cold water to kitchen stations, grease trap on drainage
Insulation	100-150 mm for year-round operation
Operating temperature	-45°C to +45°C
Compliance	SanPiN food-service standards

Pricing by Capacity

Capacity	Composition	Price (KZT)
30-50 seats	Kitchen block + dining hall module	from 12,000,000
100-150 seats	Larger kitchen + multiple dining modules	from 28,000,000
300-500 seats	Industrial kitchen + multi-section dining hall	from 65,000,000

Kitchen equipment packages (cooking line, refrigeration, dishwashing) are quoted based on menu requirements and can be included in the turnkey price.

Used In

Shift Worker Camps

Central dining facility for camp residents — see Shift Worker Camps.

Industrial Plants

Staff canteens for production facilities.

Large Construction Sites

On-site catering for project workforce.

Institutions

Dining halls for dormitories and training centers.

Frequently Asked Questions

Is kitchen equipment included in the price? +

Base prices cover the building shell with kitchen-ready finishes, ventilation and utility connections. Equipment packages (ovens, fridges, prep tables, dishwashing) are quoted separately based on your menu and can be bundled into a turnkey price.

How is seating capacity calculated? +

We plan around 1.2-1.5 m² per seat including aisles and serving areas, plus the kitchen footprint sized to throughput (meals per hour). Tell us your headcount and meal schedule and we will size the facility.

Can the canteen be combined with a residential camp order? +

Yes, canteens are commonly ordered as part of a complete camp package — see Shift Worker Camps for combined pricing.

What ventilation is required for the kitchen? +

Commercial cooking areas require extraction hoods over cooking equipment with adequate make-up air — we size this based on your cooking equipment load (gas or electric).

Can the dining hall be expanded later? +

Yes, additional dining modules can be connected to the existing kitchen block to increase seating capacity as workforce numbers grow.